Giornata Mondiale Della Pizza

Pizza: The History and Evolution of a Global Culinary Phenomenon

The Origins of Pizza

Pizza, a beloved culinary delight that has captured the hearts of foodies worldwide, has a rich and storied history. Its origins can be traced back to ancient civilizations, where flatbreads topped with various ingredients were a staple food. However, it was in Naples, Italy, during the 19th century, that pizza took on the form we know and love today.

The Birth of Pizzaiolo Raffaele Esposito

According to legend, the modern-day pizza was born in 1889 when Raffaele Esposito, a skilled pizzaiolo or pizza maker, was commissioned to create a special pizza for King Umberto I and Queen Margherita of Savoy. Esposito crafted a tri-colored pizza, representing the Italian flag, using tomatoes, mozzarella cheese, and basil. This creation, known as the Margherita pizza, became an instant sensation and is still celebrated as one of the most iconic pizza styles today.